Fine Lines

Volume 2, Issue 3

Issue link: http://www.finelinesmagazine.com/i/1291193

Contents of this Issue

Navigation

Page 14 of 15

finelinesmagazine.com 15 Snickerdoodle Hummus Makes 2 Cups Craving something sweet? Try this minimally sweetened snickerdoodle hummus, packed with plant-based protein and served with water-rich apples or pears. Talk about the perfect snack! 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1/4 cup almond butter 1/2 cup unsweetened applesauce 1 tablespoon pure maple syrup 1/2 teaspoon vanilla 2 teaspoons ground cinnamon, divided In a food processor, combine beans, almond butter, applesauce, maple syrup, vanilla, and one teaspoon of ground cinnamon. Cover and process 30–60 seconds, or until smooth. Spread in a shallow dish or pie plate, sprinkle top with remaining cinnamon, and serve with apple or pear slices.

Articles in this issue

Links on this page

Archives of this issue

view archives of Fine Lines - Volume 2, Issue 3