Fine Lines

Volume 2, Issue 3

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Page 14 of 15 15 Snickerdoodle Hummus Makes 2 Cups Craving something sweet? Try this minimally sweetened snickerdoodle hummus, packed with plant-based protein and served with water-rich apples or pears. Talk about the perfect snack! 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1/4 cup almond butter 1/2 cup unsweetened applesauce 1 tablespoon pure maple syrup 1/2 teaspoon vanilla 2 teaspoons ground cinnamon, divided In a food processor, combine beans, almond butter, applesauce, maple syrup, vanilla, and one teaspoon of ground cinnamon. Cover and process 30–60 seconds, or until smooth. Spread in a shallow dish or pie plate, sprinkle top with remaining cinnamon, and serve with apple or pear slices.

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